Tecnologia alimentaria
Estamos a tu servicio 91 747 98 15

Ready Dishes and Sauces

APLI 12

Flavorix offers a wide variety of products designed exclusively for the preparation of ready meals and sauces products.

Aromas.

Flavorix offers a wide variety of flavors to enhance the flavor and aroma of seasonings, sauces, broths and soups.

Aromas of meat, such as roast beef, beef stew, roast chicken, roast pork, ham, mortadella and sausages.

Aromas of fish like salmon, seafood, shellfish, anchovies or sardines.

Not forgetting the aromas of herbs, able to provide a definitive touch to any setting, such as: basil, cloves, coriander, cumin, tarragon, herbs, mint, fennel, ginger, bay leaf, marjoram, oregano, parsley, paprika, rosemary, sage and thyme.

And our classic spicy flavors: garlic, onion, nutmeg, mustard and pepper.

To conclude dairy flavors like mascarpone cheese, manchego or blue or the smoke flavor widely used in this kind of products.

All of them in the way that best suits our customers, liquid or powder.

Dyes.
Refer to the product section to check the wide range of both natural and authorized dyes that Flavorix offers.

Preservatives.
Antioxidants.
Stabilizers.

The texturizing agents are important for a quality sauce. Among our gelling agents, highlights, the agar-agar , gelatin, carrageenan, pectin, gum arabic or guar gum and as esferificantes and thickener agents products such as the alginate and calcium chloride.

Flavor enhancers.
Bread improvers.
Malt extract pizza (roll)
spices