Tecnologia alimentaria
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Bakery, Pastry and Confectionery


In Flavorix we have the knowledge and experience to help you to create and develop your products, because we know how to replicate the taste of the artisan taste and the surprise of cutting edge flavors.

Because our goal is to improve your product. Because our goal is your confidence.

We offer an extensive range of products for your elaborated cakes and pastries.


All our flavors withstand temperatures baking.

We recommend you our liquid aromas, they are very intense, high-performance and our pastaromas with a wide range of flavors, that in addition of providing an exquisite aroma, add color and are easy to apply.

We offer a wide range of flavors grouped into families.

Especially suitable are milk, toast and vanilla for making pastries, brioches, biscuits and cookies.

Citrus fruits to make delicious cupcakes.

The liqueur flavors for artisan specialities, we recommend our anise aroma ideal for making donuts.

And our range of balsamic flavors, like mint, for chocolate fillings … etc.

Pastry Creams.

Pastry cream in very natural and artisan dust, ideal for filling pastries, cakes and biscuits.


A whole range of jellies with aroma, color and luster, especially suitable for filling pastries and cakes.

Semi-elaborated for pastry and cakes.

A wide range of semi-finished products easy to use.

Our prepared for all kinds of cake plate, cake and pies, which is supplied in two flavors: Supersoft neutral (light vanilla) and Supersoft chocolate (chocolate flavor).

Our prepared products to make muffins will provide you with a very fluffy and tender muffin, we serve the product with two flavors: vanilla and chocolate.


Thanks to our range of sweeteners, your products can be less caloric. we recomend you our sweetener Fx (sweetener mixture) that can replace 1 kg of sugar; we have in addition traditional sweeteners such as acetosulfame, maltitol, saccharin, fructose and dextrose.

We also offer various specifi sugars to control or preventing the moisture, or icing sugar.


We also offer a wide palette of natural colors, ideal for its products, we recommend the vegetal caramelina, the beta carotene, enocianinas and black carrot, plus our wide range of classic colors.


Many other additives such as preservatives, antioxidants and stabilizers such as carboxymethyl cellulose.